Having pretty much left the alcohol in the past, I've taken a keen liking to a different type of fermented bevvie.. Kombucha is a tea-based drink that's slightly carbonated and totally enjoyable. It's been brewed for centuries, and has been called 'The elixir of life'. Fantastic for gut health. I now brew my own batches in this 2 gal vessel.
Thanks to Quyen for hooking me up with my first Scoby \m/
